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Join the TechTalk - Enzymes 2025

FAR BEYOND TEMPERATURE AND pH

A one-day workshop dedicated to enzymes for grain and sugarcane ethanol production, featuring national and international experts.

Countdown to
techtalk 2025
July 3rd | Sao Paulo, Brazil
Grand Mercure Ibirapuera Hotel
PRESENTED BY
Talks that Transform

ABOUT THE EVENT

Master, Boost, and Elevate Your Biorefinery's Potential

TechTalk is a conference series on specific topics, produced by LBDS South America, aiming to disseminate technical, scientific, and economic information to the biofuels industry.

This is an in-person event for industry professionals, led by highly qualified speakers—experts in research, business, and applications.

With TechTalk – Enzymes, you will gain valuable insights to MASTER enzyme behavior in the production process, BOOST your biorefinery’s profitability, and ELEVATE your operation’s productivity and efficiency.

techtalk - enzymes 2025

Why participate?

Technical content

focused on factors influencing enzymatic activity, the impact of feedstocks, and the nuances of conversion processes.

Management content

covering ROI analysis, cost-benefit assessments, and cost optimization. Prepare to make strategic decisions based on the tangible financial impact of enzymes in your production process.

Case studies

presented by national and international experts, showcasing challenges and measurable results achieved through the optimized application of enzymes by various biorefineries worldwide.

Specific sessions

with presentations focusing on the specifics and challenges of enzymes in each production route—be it grain or sugarcane ethanol. Ensure the knowledge you gain is directly applicable to your operations.

Networking

opportunities with leading professionals and industry partners to expand your professional network within the sector.

Event Agenda

See schedule

08:00

Registration / check-in

08:30

Opening remarks

08:45

Alpha-amylase: Focus on efficiency

Carlos Calcines-Cruz
Eder Bordin
10:15

Coffee break

10:45

Glucoamylase and yeast: application in sugarcane and grain ethanol

Morgan Tupper
Elisa Lucatti
12:15

Lunch

13:45

Exploring the potential of proteases

Jim Steele
14:45

Cellulase and Hemicellulase for high performance

Rafael Alves
15:45

Coffee break

16:15

Strategic enzyme portfolio management

Eder Bordin
17:30

Closing remarks

17:45

Happy hour

Meet

Our Speakers

Carlos Calcines-Cruz

Research Scientist at Mascoma LLC

Eder Bordin

Technology & Innovation Manager at LBDS South America

Morgan Tupper

Associate Scientist - Fermentation/Molecular Biology at Mascoma LLC

Elisa Lucatti

Sugarcane Applications Manager at LBDS South America

Jim Steele

General Manager of Lactic Solutions at LBDS North America

Rafael Alves

Sales Executive at LBDS South America

TICKETS

Join in and find out how to really optimize your process and your enzymatic choices!

Register now to start your purchase.

Take advantage of early bird registration to secure your ticket at a discounted rate.

Lot 01

Until June 9th

By purchasing this lot, you save BRL 900

Lot 02

Until June 20th

By purchasing this lot, you save BRL 500

SOLD OUT

Contact our representative for more information

Accommodation

Hotels near the event

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HOTEL GRAND MERCURE IBIRAPUERA

+55 11 3201-0800

Exclusive discount coupon: TECHTALK2025

Visit Website
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HOTEL BIENAL SUÍTES

+55 11 5088-7999

Exclusive discount coupon: TECHTALK2025

Visit Website
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HOTEL GREEN PLACE FLAT IBIRAPUERA

+55 11 5081-9150

Exclusive discount coupon: TECHTALK2025

Visit Website

Frequently Asked Questions

About the Event & Lallemand Biofuels & Distilled Spirits (LBDS)

Yes, the speakers address specific challenges in the Brazilian market and throughout South America concerning biofuels production, focusing on the particularities of sugarcane and grain-based ethanol, alongside technical and managerial approaches to the prevailing challenges.

TechTalk stands out as the premier event dedicated to specific topics in ethanol production, designed to equip professionals to truly optimize their processes and strategies concerning the addressed topic, as exemplified by the Enzymes edition. Technical and managerial approaches are central, featuring specific sessions, case studies, and networking opportunities among decision-makers from leading biorefineries in South America.

Professionals from grain, sugarcane, and second-generation (lignocellulosic) ethanol biorefineries, including operators, supervisors, directors, and members of industry associations. The event offers valuable networking opportunities with professionals facing real-world challenges in the production process. The event also attracts an international audience, with participants and speakers from across South America and the United States.

The event will delve into various aspects of enzymes in ethanol production, such as:

  • Alpha-amylases: Mechanisms, evaluation, optimal selection, liquefaction temperature, and synergies (e.g., with xylanase/protease).
  • Glucoamylases: composition, selection and efficiency, interactions with yeasts.
  • Proteases: Types, mechanisms, applications in oil extraction and yeast nutrition, and the use of thermoresistant proteases versus those added during fermentation.
  • Cellulases (2G enzymes): Key molecules, mechanisms, low-dosage hydrolysis, and interactions with pretreatment.

 

Essentially, the focus will be on Enzyme Management and Selection, emphasizing ROI: defining the optimal enzyme portfolio, performance indicators, and cost-benefit optimization for strategic decisions in sugarcane and grain-based ethanol plants.

Yes, LBDS South America is a strategic supplier of enzymes, a capability strengthened by the recent acquisition of BASF’s enzymes business unit. However, our offerings extend far beyond that: we are your comprehensive partner for optimizing the entire fermentation process. We offer an integrated portfolio that includes high-performance yeasts, specialized nutrients, effective antimicrobials, highly qualified on-site technical support, customized training programs, and, of course, advanced enzyme solutions to maximize your yields and operational efficiency in biofuel production.

Yes, the official language of TechTalk is Portuguese. For presentations delivered in other languages, and to ensure accessibility for all attendees, we will provide simultaneous translation into Portuguese, English, and Spanish throughout the entire program.

The event is 100% in-person.

Yes. Attendees will receive digital certificates of attendance at the end of the event to share on their social networks.

Full access to the day of knowledge-sharing sessions and valuable networking opportunities, also including coffee breaks, lunch, dinner/happy hour, and any promotional items or gifts distributed by the LBDS South America team.

You can find more information about the program on this page or click the ‘Contact Us’ button for specific questions about the program.

Yes, we offer three tiers with different prices. We recommend purchasing your ticket in advance to secure your spot and the best available price. The price for each tier can be viewed once you begin the registration process on this page. Click ‘Buy Ticket’, complete your details, and the pricing information will be displayed.

All tickets sold through Sympla can be purchased by credit card, bank slip (boleto bancário), or Pix. In addition to these methods, international payment options are available, allowing participants with credit cards issued abroad to purchase tickets for your event or digital content.

  • Credit card, bank slip (boleto bancário), Pix, Apple Pay, Google Pay, or Nupay – through the Sympla processor;
  • Payment by international card – through the Sympla international payment processor.

 

Important: To use the payment option via bank slip (boleto bancário) or Google Pay, we suggest that attendees complete their purchase using a computer or mobile browser. Within the Sympla App, available payment options include Pix, Apple Pay, Nupay, credit card, and international card payment.

Payment via bank slip (boleto bancário) requires up to three business days for processing, so bank slip payments must be completed before the registration deadline to ensure your registration is confirmed.

For credit card purchases, the following brands are accepted:

Visa, MasterCard, American Express, Hipercard, Elo.

Credit card purchases can be paid in full (upfront) or in installments. When paying in installments, each installment must be at least BRL 5.00, and the Sympla platform applies a one-time installment fee of 3.49%, managed by Sympla, regardless of the number of installments.

Yes, if you are an LBDS customer. Contact your sales representative.

The event is designed for professionals actively involved in the biofuel production process. While students are welcome to attend, there are no special discounts for student tickets.

If you have received a discount coupon from LBDS South America, simply apply it during checkout on the Sympla platform.

Yes, you will receive your ticket confirmation to the email address provided during registration on the Sympla platform once payment is complete. The ticket must be presented on the day of the event to gain entry.

Yes, when you complete your purchase, you will receive your PDF ticket and the purchase details from the Sympla platform to your email. Please ensure that the email has not been misdirected to your spam or junk folder.

Yes. Once your participation is confirmed, your contact information will be added to LBDS South America’s mailing list for event attendees, and you will receive all news, guidelines, and announcements from LBDS about TechTalk!

LBDS South America organizes TechTalk as a platform for high-level technical and managerial knowledge sharing, reflecting our commitment to sector development, rather than as a direct product promotion platform. Our capacity to deliver an event of this caliber is based on our position as a knowledgeable partner with solid experience and a commitment to the success of the biofuels industry in South America. Our expertise is built on:

  • Local expertise with global support: We deeply understand the specifics of sugarcane and grain-based ethanol production in our region, combining this experience with the global strength of Lallemand’s research, development, and innovation.
  • Complete and integrated portfolio: We offer cutting-edge solutions for the entire production cycle – from yeast and nutrients to enzymes and antimicrobials. This integration ensures synergy and optimizes your overall process.
  • Personalized and responsive technical support: Our team of highly qualified experts works on-site, alongside our clients, to apply expertise, solve challenges, and implement best practices, ensuring you maximize the benefits of our technologies.
  • Continuous innovation focused on results: We are always at the forefront, researching and developing new technologies and processes to maximize efficiency, yields, and profitability for our partner biorefineries.
  • Commitment to Our Customers: Our success is intrinsically linked to the success of our customers. We work closely with you to ensure that you achieve and surpass your production and quality targets.

LBDS is continuously dedicated to advancing knowledge and expertise in the biofuels sector. In addition to TechTalk, we promote several other important educational initiatives, including:

  • BFA (The Biofuels Academy): A gathering of leading industry experts to share knowledge and delve into the production of ethanol and its co-products. Unique globally in its coverage of all production pathways (corn, sugarcane, lignocellulosic), focusing on biotechnological advancements and their practical applications.
  • TechTalk: Immersive technical and managerial events, such as this TechTalk – Enzymes, focusing on specific topics to enhance expertise in key production areas.
  • BioExpert: A biennial awards event recognizing outstanding results achieved by LBDS customers. It showcases best practices utilizing Lallemand technologies and facilitates valuable information exchange and networking among key market players.
  • The Alcohol School: An internationally renowned intensive course, with a legacy spanning nearly 40 years, detailing all processes involved in ethanol production (fuel and beverage alcohol). It includes lectures, demonstrations, site visits, and extensive networking opportunities.

 

To learn more about each of these initiatives, their respective schedules, and other events scheduled throughout the year, please visit our website: https://lbds.com.br/educacao/

EMPOWERING THE FUTURE

Educational Initiatives for the Entire Sector

Ethanol Technology Institute

The Ethanol Technology Institute was established by Lallemand Biofuels & Distilled Spirits to provide the highest quality education to the biofuels and distilled spirits industry.

The institute is home to The Alcohol School, hosts the BFA – Biofuels Academy, and offers customized training and other events that promote knowledge sharing in the sector.

The Ethanol Technology Institute also publishes The Alcohol Textbook, the leading and most comprehensive technical reference book in the sector.

Carlos Calcines-Cruz

Research Scientist at Mascoma LLC

Carlos Calcines-Cruz is a Research Scientist at Mascoma, where he leads a team specializing in enzyme expression pipelines: from molecule discovery, semi- and fully rational protein design to precision fermentation. He holds a BSc in Biology from the University of Havana, Cuba, and both a MSc and PhD in Biochemistry from the National Autonomous University of Mexico. At Lallemand, he focuses his passion for problem-solving on developing enzymes for industrial applications like baking and biofuels.

Eder Bordin

Technology & Innovation Manager at LBDS South America

A biotechnology professional with over thirty years of experience in the enzyme and yeast segment for grain ethanol production. Eder holds a degree in Pharmaceutical Biochemistry from UFPR (Federal University of Paraná), with postgraduate qualifications in Biotechnology from PUC-PR (Pontifical Catholic University of Paraná) and in Natural Products Chemistry from UFPR (Federal University of Paraná), and an MBA in Data Science from FIA (Fundação Instituto de Administração, São Paulo). For the past 18 years, he has provided technical services for corn-based ethanol production, with an emphasis on optimizing fermentation processes, including the application of statistical techniques and data analysis.

Morgan Tupper

Associate Scientist - Fermentation/Molecular Biology at Mascoma LLC

Morgan graduated from Keene State College (2020) with a BS in Chemistry and a BA in Biology. She currently works at Mascoma LLC as part of the analytical laboratory team, with a primary focus on carbohydrates and their role in biofuels. She has experience with SEC, MALDI-TOF, GC-MS, and assay development. In addition to her role in the analytical department, Morgan also dedicates time to the microbiology lab, where she established Quality Control (QC) for the Animal Nutrition division of Lallemand, Mascoma’s parent company.

Elisa Lucatti

Sugarcane Applications Manager at LBDS South America

Elisa holds a degree in Biological Sciences from the Methodist University of Piracicaba, with a specialization in Biotechnology and Bioprocesses, emphasizing Industrial and Fermentation Microbiology, from the State University of Maringá. With over 10 years of experience in the Sugarcane and Ethanol sector, Elisa manages LBDS’s technical team, focusing on the application, monitoring, and optimization of industrial processes in sugarcane biorefineries.

Jim Steele

General Manager of Lactic Solutions at LBDS North America

Jim Steele is the General Manager of the Lactic Solutions Product Group within Lallemand Biofuels & Distilled Spirits (LBDS).  Before joining LBDS in 2017, he was Professor of Food Fermentations at the University of Wisconsin-Madison for twenty-nine years.  Additionally, co-founded and was the Chief Executive Officer of Lactic Solutions Inc.  He has published more than 100 refereed research articles, 18 book chapters, and 2 books on industrial fermentations. He received his BS in Microbiology, MS in Food Science and PhD in Genetics from the University of Minnesota.

Rafael Alves

Sales Executive at LBDS South America

A professional with over 15 years of experience in Biotechnology, specializing in the development and application of enzymes and yeast for biofuel production from sugarcane and grains. He holds a Bachelor’s degree in Biotechnology from Unesp, a Master’s degree in Chemical Engineering from USP, an MBA in Environmental Management and Technology from USP, and a PhD in Biofuels from Unicamp. Currently, he is active in the commercial sector for grain ethanol.